I know you guys have taken advantage of the FREE BLUEBERRIES that Publix has so graciously given us. I already have 6 pints frozen in the freezer and 5 more pints in the refrigerator. I don't know how many I have eaten!! The last 2 1/2 cups went into this wonderful Blueberry Cream Pie. If you are searching for something to do with your blueberries, take a few minutes and make this pie. You will make some people in your life very happy!
Blueberry Cream Pie
1 cup sour cream
2 T all-purpose flour
3/4 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
1 beaten egg
2 1/2 c. fresh blueberries (preferably from Publix LOL!)
1 unbaked 9" pastry shell
3 T all-purpose flour
3 tsp. butter or margarine, softened
3 T chopped pecans or walnuts (or more)
Combine first 6 ingredients; beat 5 minutes at medium speed with electric mixer or until smooth. Fold in blueberries. Pour flling in pastry shell; bake at 400 Degrees for 25 minutes.
Combine remaining ingredients, stirring well; sprinkle over top of pie. Bake 10 minutes. Chill before serving.
ENJOY!
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