Manufacturer's have different methods for dating their products, some use a Packed On date, while others use Jillian date codes, which is strictly a number. Jan. 15, 2011 may look something like this: 01511 and December 31st 2011 may look like this: 36511. (If there is a letter(s) in this number, that's usually for identification purposes for the manufacturer. It tells them which machine or packer packed the item, if a problem should arise later on.) There are terms like "Born on" dates, most recently being used for beers, "Guaranteed Fresh" is a term mostly used on bakery items. "Sell By" is a term that is referred to for retailers, this is the last date in which an item should be sold, and shouldn't be referred to for an expiration date. "Expiration Date" is commonly used to determine the absolute last day a food should be consumed, and the last day a manufacturer would "guarantee" the item.
Here's a list of commonly stockpiled items with their shelf life. All items listed are for UNopened, UNused products. Once opened, shelf lives vary, depending on storage, usage, and ingredients.
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Hope this helps!
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