How many have you have several Feta Cheese in your refrigerator? I love it on salads but decided to try to make a pasta dish which included the free feta! Simply boil spaghetti (Barilla BOGO), mix a little Good Seasons Italian dressing with a little mayo, a tsp. of capers and top with feta cheese. It was delicious and a great side dish with my chicken legs/thighs from Food Lion last week that were $.47/lb. and fresh broccoli!
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