SATURDAY AND BRUSSEL SPROUTS

For the past few weeks I have been going to the farmers market and buying fresh brussel sprouts. They offer a small bag for 3 already picked off the stalk. On the other hand, I buy the ones on the stalk for $4 and get three times the amount of brussel sprouts. I simply coat them with olive oil and roast for 30 to 35 minutes. Sprinkle with kosher salt and they are delicious!! I don't think they will be available for long so I plan on buying them until they are gone!